Thursday, December 4, 2008

Smoke Out

I am love-love-LOVING the blacked out eyes seen on the Roberto Cavalli Spring '09. So sexy. Style.com gives a step-by-step tutorial on achieving the look the Pat McGrath way, which involves layers of black eyeliner, black cream shadow, black shadow and lots of black volumizing mascara, of course. I'd feel compelled to try it had I not spied a cheat sheet on one of my favorite blogs, That's Chic. Raych's version involves black liner and lip balm, which ups my chances of succeeding considerably. We'll see how it goes ...

Need to get your drink on?


This is definitely high on my list of favorite websites now: Coovents shows you what happy hours are ongoing in New York at any given time.

One cool discovery via Coovents: $10 manicure + martini at Beauty Bar from 6-11pm, Monday to Friday. Judging from photos on the website, the place isn't super swank. But neither is my manicure place round the corner, and they don't spring for water much less free alchie. Must try this one!

PS: There are also Beauty Bars in San Francisco, Austin, Los Angeles and Las Vegas. Get the deets on their website.

Wednesday, December 3, 2008

Secret's Out

Eating a huge bowl of spaghetti bolognese before watching the Victoria's Secret show on CBS was not the smartest decision I've made all day. The whole wheat pasta grew heavier in my belly with every lean and ridiculously curvaceous glamazon that walked down the runway. Why did I quit my gym membership again? Oh, cos no amount of cardio and pushups can give me Miranda Kerr's boobage.

In any case, the show was fun to watch as always. I can imagine this is the most fun show to do for models because they get to stomp down the runway like rockstars. My favorite look was the ender for the Pink segment, worn by Flavia de Oliveira. So fun! I'd wear most of these items, though probably separately!

Bringing Sexy Back

I've lately been appreciating the sheer sexiness of a backless dress. I bought one on impulse last Sunday at Forever 21 (photo coming soon) and today I am smitten with this Silence & Noise tunic from Urban Outfitters:

I am more into the idea because I believe I may have found the elusive perfect backless bra. The idea was conceived on ABC's show American Inventor, and manufactured for the masses by Maidenform. I ordered mine on their website yesterday. Will keep you updated on how it works!

Death to the It Bag

I don't know why I now find the LV monogram bags so offensive. Maybe it has to do with the fact that because I live on the fringe of the Upper East close to Midtown, I tend to see at least 5 LV Speedys every single day. I am so over the damn logos. When I saw this new LV cruise collection bag called the Galliera Riviera, however, I actually thought, "Oh cute" for a second. And then I saw the price tag: $1,940. For a freakin canvas bag. Are you kidding me? I don't care if it took 15 separate applications of color to make this design. It's still a print and it's still on canvas. I am utterly offended by the price tag.

To anyone even considering forking over an amount equating to decent NY rent money for a canvas bag, please read this tidbit on the New York magazine website. Please.

Battle of the Soup Dumplings


The golden standard: Joe's Shanghai crab and soup dumplings

Buddakan's General Tso's Dumplings

If I could subsist on one dish, it could quite possibly be Joe's Shanghai's crab and pork soup dumplings. There is nothing more satisfying than slurping up the piping hot savory soup seasoned with a splash of soy sauce and ginger, then biting into the juicy crab and pork filling. Heaven.

So I've long been curious about how Buddakan's very own soup dumplings measure up. I never considered that the haute version would dethrone my favorite, but was curious nonetheless about how elite chefs would interpret the Chinatown gem. As most would guess, the haute interpretation is smaller and more expensive. At Joe's Shanghai, you get 8 fat dumplings for the price of $6.65. At Buddakan, you get 5 sad looking ones for $11. That's understandable since Buddakan obviously has a much, much, much higher overhead with its opulent interiors and top notch service--versus Joe's Shanghai's economical seating where 4 couples share one round table, and servers slam dishes down in front of you in haphazard fashion. As far as taste goes, Buddakan thankfully did not try to mimic the taste of Joe's Shanghai's dumplings. Their General Tso's Dumplings uses chicken seasoned with garlic and ginger as its filling. The soup is rather tart--something like what the broth at Joe's Shanghai might taste like after being heavily seasoned with the soy sauce concoction. Sonu and I agreed that we prefer being able to control the seasoning in our dumpling as this was a tad too cloying. I also thought that Buddakan should consider giving their customers spoons when they order soup dumplings. I am an expert soup dumpling eater so I knew to ask for spoons to catch the soup dripping from the dumplings, but I cringe to think how other patrons would fare with just chopsticks and forks. Final verdict: Buddakan makes a decent soup dumpling, but I will not be craving for them anytime in this lifetime.

Dessert, however, is another matter. Buddakan's Crying Chocolate totally trumps Joe's Shanghai's free orange slices. The chocolate cake breaks to reveal thick chocolate ganache that is simply to die for. One bite of the scumptious chocolate topped with a swipe of coffee ice cream, Buddakan just may inch out Joe's Shanghai a wee bit in your foodie dreams.

Suggested itinerary: start the evening at Joe's Shanghai for a hearty and extremely easy on the pocket dinner (save the money for alchie, I always say). Then, go for a nightcap at Buddakan and enjoy their yummy prosecco cocktails and to-die-for desserts. Tough times call for judicious spending!

Where: Joe's Shanghai is located at Pell Street between Doyers and Bowery, as well as at West 56th Street between 5th and 6th Avenues. Buddakan is located at 9th Avenue between 15th and 16th Streets.

Tuesday, December 2, 2008

The Gossip Girls were out tonight

Why must Serena's chichis be completely out there in every freakin episode? A couple of weeks ago, my friend Ludette and I were talking about how Serena is dressed way too provocatively this season. She's running around in slips, wearing too short skirts during Thanksgiving, and just letting the girls hang out all the freakin time. The memorable Herve Leger dress looked slamming on her but I was shocked to see that Jenna Jameson wore the same dress in a classier manner by keeping it at a chic knee-length. Note to stylists: when Jenna Jameson looks classier than your charge, you've got a problem.

PS: Did anyone notice that it was Olympic gold medalist Nastia Liukin chatting up Chuck at the ball? You know, the one Blair shooed away. I didn't realize it til I looked at the pics on the CW site. Odd cameo.

Monday, November 24, 2008

Also known as: a few good deals

AKA New York had somehow escaped my radar in the last 4 years, despite the not-exactly-low-pro women behind it: former ELLE Editors Abigale Levinson, Karen Reinitz and Ana Maria Pimentel. Personally, I'm a fan of Ana Maria Pimentel, who's currently the accessories director for Harper's Bazaar. I always love her picks and the accessories pages make my heart leap every time!

Which leads me to my approval of their collective choices in the line. Incidentally (or not, since this blog is called The Chiconomist), some gorgeous AKA New York pieces are currently on sale at Net-a-porter. I love these two pieces below because they somehow achieve the feel of vintage whilst still being very of-the-moment. I love the delicate detailing: the crochet collar, the jaunty bow. And I love how the details are imposed on colors and finishes that feel modern.

Crochet collar dress ($192 from $320), liquid lamé blouse ($210 from $350)

Sunday, November 23, 2008

It's that wonderful time of the year

My great glove-hunt brought me to Fifth Avenue today, straight to my favorite holiday windows: Bergdorf Goodman. Last year was a lush display of Eastern opulance with plenty of gilding and rich jewel tones. This year, I feel that Bergdorf's windows are a tad more subdued, maybe as a reaction to the economic uncertainty enveloping the globe. The breathtaking level of detail and sheer imagination that I've come to expect out of Bergdorf's is still here in spades, but without the unbridled exuberance of past years. I think it's appropriate and done in good taste.

Times may be tough, but as long as there is beauty, love and promise in the world, there's always reason to celebrate. Take a look at the gorgeous windows below. I hope they make you as excited about the holidays as I am!

Spring

Summer

Autumn

Winter


Holiday

P.S. I froze and shoo-ed numerous tourists to take these pics so please credit and link back to my blog if you swipe any of them. Thanks!

Friday, November 21, 2008

All Wrapped Up

It's been freezing in NY so the only things I'm coveting these days are accessories to warm me up. I was really on the hunt for gloves but when I was looking at the Anthropologie site, I saw these truly adorable scarves that made me feel all warm and fuzzy inside just by looking at them.

I love how detailed Anthropologie is when it comes to accessories. A scarf becomes so much more than just a winter necessity when it's as pretty as these three. The soft and cushy factor is strong too, with the leftmost scarf made out of wool and the rightmost one made of cashmere. The first two scarves are priced at $78 while the cashmere scarf is an affordable (for cashmere) $98.